Take your time, share and savour... The bistronomic restaurant Fédou, located in the historic part of the hotel, is a convivial place with a tasteful décor and good food, where the emphasis is on local and seasonal produce. Its name evokes the hotel's heritage and promises an experience combining local produce with the great classics of French cuisine. Simmered and shared dishes take centre stage. And our weekly menu is the place to go for home-cooked specialities you won't want to miss!
From 2pm to 7pm, a sweet and savoury menu is available.
Timetable :
Open every day for lunch and dinner
Lunch: 12:00 - 14:00
Dinner: 19:00 - 22:00
Jérémy Chaineux, a native of the region and very attached to the land and its riches, the Chef creates local cuisine using local produce. He offers you the very best of south-western gastronomy. A lover of nature, he is very attached to fresh, local produce.
At the Bar Fédou, you can meet up with friends for a drink in a historic and authentic setting, where good food takes all the time it needs. Cocktails and other creations are on offer for an unusual and equally romantic tasting experience overlooking the summits.
Choose the ideal setting for your seminars, team-buildings and incentives at Château de Villemur, a venue steeped in history. Built in 1919, this former home of Georges Goubeau, founder of the Talcs de Luzenac, offers a unique and inspiring setting for your events.
