Take your time, share and savour... The bistronomic restaurant Fédou, located in the historic part of the hotel, is a friendly place with a carefully thought-out décor and a fine dining experience that gives pride of place to seasonal produce. Its name evokes the hotel's heritage and promises an experience based on the great classics of French cuisine. Simmered and shared dishes take centre stage. And our weekly menu is the place to go for home-made specialities you won't want to miss!
Opening hours: Tuesday to Saturday evenings only: 7.00 pm – 9.30 pm
The restaurant is closed on Sundays and Mondays. In December, the restaurant will be open every evening, seven days a week. A snack menu is also available to hotel guests.
Having taken over as head chef at Le Fédou this summer, Damien Maurel draws on more than twenty years’ experience in the restaurant industry. His career, spanning cooking, pastry-making, catering and entrepreneurship, now inspires a cuisine that is generous, authentic and committed to quality ingredients.
At Le Fédou, he aims to serve seasonal cuisine, inspired by his new surroundings and the bounties of the Ariège region.
At the Bar Fédou, you can meet up with friends for a drink in a historic and authentic setting, where good food takes all the time it needs. Cocktails and other creations are on offer for an unusual and equally romantic tasting experience overlooking the summits.
Choose the ideal setting for your seminars, team-buildings and incentives at Château de Villemur, a venue steeped in history. Built in 1919, this former home of Georges Goubeau, founder of the Talcs de Luzenac, offers a unique and inspiring setting for your events.
Book a special evening to make the most of the solar eclipse.
Bookings by telephone: 05 19 08 36 10
