Take your time, share and savour... The bistronomic restaurant Fédou, located in the historic part of the hotel, is a convivial place with a tasteful décor and good food, where the emphasis is on local and seasonal produce. Its name evokes the hotel's heritage and promises an experience combining local produce with the great classics of French cuisine. Simmered and shared dishes take centre stage. And our weekly menu is the place to go for home-cooked specialities you won't want to miss!
From 2pm to 7pm, a sweet and savoury menu is available.
Timetable :
Open every day for lunch and dinner
Lunch: 12:00 - 13:30
Dinner: 19:00 - 21:30
A graduate of a hotel school, he began his career in 2015 working alongside Chef Stéphane Castaing, with whom he forged his rigour, know-how and vision of cuisine. It was a decisive encounter, a source of inspiration and transmission.
Today, driven by his passion and ambition, Lucas Bousquet unveils his new menu: a sincere and creative cuisine, featuring local and seasonal produce, sublimated with finesse and authenticity.
An invitation to discover a new culinary signature at Le Fédou.
At the Bar Fédou, you can meet up with friends for a drink in a historic and authentic setting, where good food takes all the time it needs. Cocktails and other creations are on offer for an unusual and equally romantic tasting experience overlooking the summits.
Choose the ideal setting for your seminars, team-buildings and incentives at Château de Villemur, a venue steeped in history. Built in 1919, this former home of Georges Goubeau, founder of the Talcs de Luzenac, offers a unique and inspiring setting for your events.
On Sunday 5 April, let yourself be carried away by a gourmet moment of conviviality in our restaurant
Easter menu - Lunch & Evening
A festive interlude to share with family and friends, based on generous, seasonal cuisine.
45 per adult / €17 per child
Bookings by telephone: 05 19 08 36 10
